Szechuan Stir Fry Beef and Pea Pods

Amongst all of the meat dishes, I love basic stir fries the most. Once you main the basic steps of stir-frying tender meats, the combination can be magic.

The nigh famous combination for a successful beef stir fry can be beef with green pepper, beefiness with celery and beef with broccoli. The former two are extremely popular within Prc while the afterward 1 is most nowhere to find. The overall principle is to match beefiness with something crunchy, either plainly itself or sweet or hot. Later arresting the flavors and juice of the beef slices, the side vegetable turns itself into a principal star also. If y'all desire to make your beef delicious in stir-frying dishes, I recommend marinating the beefiness with oyster sauce. Oyster sauce, is believed to be the all-time ever partner for beef.  It provides a strong savory and slightly sweet flavor, which highlight the original odour of beef slices.

Cook'south Annotation

1. Since the dish is loaded with a heavy and thick sauce, yous can apply cheap cuts of beef. In fact, in most authentic Chinese beefiness stir frying dishes, nosotros employ tenderloin. Beefiness steak is not commonly available in China x years agone and it is still quite expensive at present.
2. When cut the beef, information technology is important to comply with the "confronting the grain" rule, which helps to cut off the fiber and create a tender texture.
3. I highly recommend frying the beef slices with a larger amount of oil. So you can serve the oil for other dishes, especially for vegetables.
4. Yous tin replace snow pea with broccoli for this recipe. The but divergence is that, in order to continue the crunchy texture, broccoli should be blanched firstly before stir-frying.

Steps

Cut beef into thin slices and and then marinating with marinating ingredients and cornstarch, except sesame oil. Ready aside for at least 15 minutes. Mix in sesame oil only earlier frying.

In a small bowl, mix all of the stir fry sauce together.

Rut the pan firstly and then add oil. When the oil becomes slightly hot, spread beefiness slices in. Let them stay for a while and practise a quick fry until they turn pale.

Transfer the beef out and leave only 1 tablespoon of cooking oil in pan. Slow down the fire, place garlic and snow peas in. Fry for half minutes until only cooked.

Add together beef slices back and stir in the stir fry sauce. Speedily fry until well mixed.

Beef and marinating

• ¼ tsp. footing black pepper
• 1 tbsp. oyster sauce
• 150 g beefiness steak or tenderloin thinly sliced
• ½ tbsp. Chinese cooking wine Shaoxing vino
• 2 tsp. corn starch
• 1 tbsp. h2o
• one tsp. sesame oil

Others

• ¼ cup vegetable cooking oil , with around 2 tbsp. removed
• 2 garlic cloves chopped
• 150 thousand fresh snow peas
• pinch of salt

Stir fry sauce

• 1 tsp. dark soy sauce
• 1 tsp. low-cal soy sauce
• ¼. tsp. sugar
• 1 tsp. cornstarch
• ½ tbsp. water

• Cut beefiness into thin slices then marinating with marinating ingredients and cornstarch, except sesame oil. Set bated for at least xv minutes. Mix in sesame oil only earlier frying.

• Mix stir-frying sauce in a pocket-sized bowl.

• Heat the pan firstly and and then add together oil. When the oil becomes slightly hot, spread beef slices in. Let them stay for a while and exercise a quick fry until they turn pale.

• Transfer the beef out and leave only one tablespoon of cooking oil in pan. Slow downwards the fire, place garlic and snow peas in. Fry for one-half minutes until but cooked.

• Add beef slices dorsum and stir in the stir fry sauce. Apace fry until well mixed.

Calories: 300 kcal | Carbohydrates: 10 m | Protein: 12 g | Fatty: 27 g | Saturated Fatty: 18 g | Cholesterol: xxx mg | Sodium: 347 mg | Potassium: 234 mg | Cobweb: 1 g | Carbohydrate: ii yard | Vitamin A: 545 IU | Vitamin C: 30.6 mg | Calcium: 29 mg | Iron: 1.9 mg

Reader Interactions

marksocket1965.blogspot.com

Source: https://www.chinasichuanfood.com/beef-with-snow-pea-stir-fry/

Share this post